New Year, New Menu

A course continuously moving onward … We keep on that way, with a new menu for 2019 !

Snacks …

Curry cauliflower & cheddar croquette, romesco       5

Squid ink & calamari arancini, wasabi mayo                 6

Three seed taco, grilled corn salsa, coriander               7

Steak tartare, jalapeño dressing, tomato cracker        8

 

Chef’s signatures…

6 Course - 140 per person

An opening…

Jurassic Quail “Bois Boudrin”

marinated kipfler potatoes, green beans

$24

Slow Cooked Rainbow Trout

egg, capers, lemon, crème fraîche

$24

Hiramasa King Fish Carpaccio

passion fruit, raddish, dashi gel, squid ink, cracker

$24

Pan Fried Scallops

crispy confit chicken wing, eggplant, ratatouille, basil

$24

Crispy Skin Berkshire Pork Belly

white & yellow peach, tarragon, spiced pear purée, gingerbread crumb

$24

Heirloom Tomatoes

buffalo mozzarella, rye bread, buttermilk, olive, basil

$19

The main event…

Citrus Marinated Confit Ora King Salmon

fennel, orange, spiced reduction

$38

Pan Fried Patagonian Toothfish

“escabeche”, calamari, saffron, coriander

$45

Pan Roast Corn Fed Chicken Breast

asparagus, confit potatoes, braised leek, champagne foam, shaved french winter truffles

$48

Spiced Pan Roast Duck Breast

cherry compote, roast almond skordalia, kirsch sauce

$40

Herb Crusted Saltgrass Lamb Loin

roast vine tomatoes, grilled baby leeks, tarragon sauce

$38

Tempura Zucchini Flowers

preserved lemon, confit cherry tomatoes, black olives, herb emulsion

$33

 

Bigger plates to share…

 

Roast Snapper fillet, parsley, capers, lemon, almonds, brown butter                       M.P.

O’Connor Black Angus Rib (750g), asparagus, balsamic onions, red wine sauce      100

Spring Lamb Shoulder, flageolet bean ragu scented with cep, sweet garlic sauce     70

 

Accompaniments…

$9 each

Salad of pea shoots, barrel aged feta, sugar snap, soft herbs

Roast sebago potatoes, duck butter, chives

Green beans, balsamic pickled onions, smoked almonds, preserved egg yolk

To completion…

Cheese Selection

$12 each / $32 for three

Valrhona 64 Manjari Soufflé

banana & passionfruit sorbet

$19

Strawberry & Cream

shortbread, mascarpone cream, basil, sorbet

$17

Violet Poached Apricot

almond dacquoise, caramelized white chocolate sorbet, puffed honeycomb

$17

 

Samantha Lam