Melbourne Food and Wine Festival - Sustainability at Ryne

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On March 20th, we will host a unique dinner with a sustainable menu in our restaurant.

Our team is passionate about sustainability and believes in using whole ingredients when designing a menu.

At this exclusive event, diners will enjoy a four-course dinner that highlights fresh, whole ingredients used in inventive ways. Each course will use every part of each ingredient, with none going to waste.

1. Whole tomato
2. Four tastes of the sea
3. Salmon from head to tail
4. Whole chicken
5. Pumpkin and grapefruit

Tickets via Melbourne Food and Wine Festival