New Lunch Menu

As of February 9, we will be introducing a new lunch menu available exclusively on Fridays.

$45 for 2 courses and a glass of wine 

entree

Marinated King fish, citrus salad, blood orange gel
Soft polenta, slow cooked egg, wagyu bresaola, parmesan

mains 

Pan fried Barramundi fillets, green beans, sauce antiboise
Ballotine of cornfed chicken, mushroom, risoni, watercress

Samantha Lam