At Ryne, we offer the option of a 2,3 or 7 course menu. The 2 or 3 course menu can be selected by the guest, whereas the 7 course menu is a showcase of seasonal dishes selected by the chefs.
The 2 course menu is $65, the 3 course menu is $80 and the 7 course chef's menu is $150.
Vegetarian tasting menus at 7 courses are available upon request when booking.
Please note, all credit card payments incur a processing fee of 1.6% (Visa/Mastercard)or 2.7% (American Express)
To allow us to prepare the perfect dinner, it is important to inform us ahead of time of any dietary requirements or allergies your table might have. We cannot guarantee requests made at a moment’s notice. Menus are changed upon availability of seasonal produce, therefore prices and menus are subject to change without notice. Wine pairings are also available at an extra cost.