ryne /'ri:n/ - a course continuously moving onwards.

Ryne is a modern French dining experience curated by Donovan Cooke and his team. Situated in Fitzroy North, we offer inspired cuisine executed with classical French cooking techniques.

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Good Friday Seafood Extravaganza

Friday 19th april

For the first time ever at Ryne, renown chef Donovan Cooke and his talented team are hosting a Seafood Frenzy Dinner to celebrate the Easter holidays.

At $129 a head, you can treat your tastebuds to a beautiful 5 course meal that has been prepared to perfection. For children under 12, we offer at 2 course kids menu at $20.

A la carte menu is also available for those who want to enjoy Donovan’s signature dishes! Non-seafood options available upon request. Take a look at the menu!



Mother’s Day Lunch

Sunday 12th May

Remind your mother how much you love her by taking her out for a Mother’s Day lunch here at Ryne.

For $85, enjoy a special 3 course menu made just for the occasion.

For children under 12, we offer at 2 course kids menu at $20.

Discover the menu now!


The 10 Tastes of May

Thursday 2nd May

Following the success of our previous 10 Tastes a Night, we are proud to announce that we will be hosting another. A brand new menu has been designed exclusively for the month of May, so this is not something to miss out on!



De Beaurepaire Wine Dinner

Wednesday 22nd May

Ryne will be hosting a 6 course dinner, beautifully matched with French-style wines from the De Beaurepaire winery at $129 per person.

De Beaurepaire Wines is a multi-generation family winery situated at Rylstone in the Central Ranges of NSW. Their French-style wines are ranged in over 30 of Australia’s top 100 restaurants. In 2018, out of 10,000 wines judged, De Beaurepaire Wines won Australian wine of the Year from Winestate Magazine.