"If you've pined for classical sauce work where you can taste the blood, sweat and tears, then Ryne is one of the highlights of this year."

- Gemima Cody, The Age

"Ryne is a different beast altogether. Deep in the heart of Fitzroy North, it’s Cooke’s own baby. He’s billing it as real food. Recognizable food. Which it is, on both counts."

- LARISSA DUBECKI, TIMEOUT

"With classical technique balancing contemporary flair, Melbourne's Ryne shows that savoir-faire never goes out of fashion."

- Micheal Harden, Gourmet traveler

ryne /'ri:n/ - anglo saxon - a course continuously moving onwards.

Ryne is a restaurant born out of recipes procured, perfected and executed over many years by Donovan Cooke and his team. Using classical cooking techniques and modern innovations, the team at Ryne are dedicated to bringing you the ultimate dining experience.

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