ryne /'ri:n/ - a course continuously moving onwards.

Ryne is a modern French dining experience curated by Donovan Cooke and his team. Situated in Fitzroy North, we offer inspired cuisine executed with classical French cooking techniques.



 
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Melbourne Food and Wine Festival 2019

We are proud to host a special dinner to celebrate the Melbourne Food and Wine Festival this year.

At this exclusive event, diners will enjoy a five-course dinner that highlights fresh, whole ingredients used in inventive ways. Each course will use every part of each ingredient, with none going to waste.


Special Sustainable Menu - $149 per person

March, 20th from 7pm.

 

 
 

Happy Sundays !

A nice lunch on Sunday is a must, treat yourself with our 4 course menu, $68 per person !

From the four tastes of the sea, to the roast of the day : discover the Sunday lunch menu this week

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