ryne /'ri:n/ - a course continuously moving onwards.
Ryne is a modern French dining experience curated by Donovan Cooke and his team. Situated in Fitzroy North, we offer inspired cuisine executed with classical French cooking techniques.
Food, Wine & Art
FriDAY 30th AUGUST | 6:30
5 courses with matched wines
$140 Per person
Taking bookings now!
Ryne will be hosting a wine dinner with Toolangi Vineyards & Satellite Projects to create a menu that highlights the best of Victorian produce, both on the table and on the wall.
Showcasing the "Out of the Cupboard" exhibition in our private dining room, exhibited artist Jim Pavlidis will speak on the artwork, alongside winemaker Kelly Healy and world class chef Donovan Cooke, who will speak about the food and wine pairings.
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Balgownie Estate 50th Year Celebration Wine Dinner
Wednesday 4th September | 6:30
6 courses with matched wines
$149 Per person
Taking bookings now!
In honour of their 50th year in winemaking, we will be hosting a celebratory wine dinner with Balgownie Estate right here at Ryne. Bookings are essential so call us at (03) 9482 3002 to reserve a spot for this exclusive wine dinner!
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