Pre-orders

Donovan Cooke and his team can create special dishes for your special dinner. For these dishes, 72 hours notice is required. Garnish are seasonal and may change depending on the availability.

Custom menus available on request, please contact the restaurant for more information.

Example: Seasonal truffle menu, seasonal game menu

Slow Cooked Marron

Pea bavarois, blood orange three ways, apple

pigs trotters “a la koffmann”

Cepes and madere sauce, braised onions, mousseline

bressane of pigeon

A classic, pigeon, black truffle, foie gras and mousseline

fresh oysters

red wine vinegar vinaigrette

slow cooked pigeon

Braised artichoke, king oyster mushrooms

 

If you would like to purchase a voucher please click here and follow the prompts.

reservations@ryne.com.au