Pre-orders

Donovan Cooke and his team can create special dishes for your special dinner. For these dishes, 72 hours notice is required. Garnish are seasonal and may change depending on the availability.

Slow Cooked Marron

Pea bavarois, blood orange three ways, apple

pigs trotters “a la koffmann”

Cepes and madere sauce, braised onions, mousseline

bressane of pigeon

A classic, pigeon, black truffle, foie gras and mousseline

fresh oysters

red wine vinegar vinaigrette

slow cooked pigeon

Braised artichoke, king oyster mushrooms

More dishes available on request :

Beef Wellington, White Truffle menu, caviar, crayfish, tooth fish, all game, sweet breads …

reservations@ryne.com.au