Please use the form or call (03) 9482 3002.
when making a reservation at Ryne..
Please advise dietary requirements on booking. We'll do our best but dietary requirements not advised prior to your visit may not be able to be accommodated.
Menus are changed upon availability of seasonal produce, therefore prices and menus are subject to change without notice. Wine pairings are also available at an extra cost.
To secure table bookings for 4 or more, we require credit card details. We won't charge anything unless you cancel within 24 hours of the booking and we are unable to fill your spot, in which case we will charge $50 per person.
Upon request speciality dishes can be provide e.g. marron, pig trotters, bressane of pigeon & foie gras, etc. for a supplement fee TBA. 72 hours notice is required over the phone.