To book

Please use the form or call (03) 9482 3002.


when making a reservation at Ryne..

Please advise dietary requirements prior to booking and we'll do our best to accommodate any special requests that are not advised prior to your visit.

Menus and prices are subject to change without notice due to seasonal produce.  Wine pairings are also being offered at an additional cost.

To secure bookings for 4 or more, we require credit card details for security purposes. Nothing will be debited unless you cancel within 24 hours, in which case, a $50 per person cancellation/no show fee will be charged.

Specialty dishes i.e. marron, pig trotters and pigeon are available upon request. A 72 hours notice is required.

Please note, all credit cards incur a processing fee and there is a 10% surcharge on all Public Holidays.